Menu

Kitchen Stage: The Art of Kinilaw

Start: 26 Apr 2019 | 12:30 - 13:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

You’ve probably sampled ceviche, and perhaps Indonesia’s equivalent gohu ikan too (if not don’t miss Chef Marinka’s demo tomorrow). But have you tried kinilaw, raw fresh fish cured in citrus Filipino style? At Manila’s Toyo Eatery, Jordy Navarra explores regional Filipino flavors through bright new dishes. What’s ‘delicious’ in Tagalog? Masarap!

Kamu mungkin pernah mencicipi ceviche, dan barangkali juga gohu ikan dari Indonesia (jika belum, jangan sampai ketinggalan demo masak Chef Marinka besok). Tapi, apakah kamu sudah mencoba kinilaw, ikan segar mentah yang dibumbui dengan perasan jeruk dalam gaya masak Filipina? Di Toyo Eatery Manila, Jordy Navarra menjelajahi cita rasa khas Filipina melalui hidangan baru yang menyegarkan. Apa bahasa Tagalog untuk kata ‘enak’? Masarap!

Featuring

Jordy Navarra – Toyo Eatery

After culinary school Jordy Navarra worked in kitchens in London and Hong Kong, but soon realized he had no foundational relationship with the food he worked with. He returned to …