Kitchen Stage: The Fundamentals of Flavor with Petrina Loh

Start: 15 Apr 2018 | 15:30 - 16:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

Serving up her signature dish of steamed Venus clams in fig broth, Chef Petrina Loh will guide you through the fundamental steps of building flavor. From selecting the right ingredients to the final garnish, this award-winning chef will demonstrate how to develop the complexity of a dish, for which she’s renowned.

Hidangan khas Chef Petrina Loh adalah remis Venus kukus di dalam kaldu buah ara. Ia akan menyajikan hidangan tersebut sembari memandu anda dalam proses pembangunan cita rasa. Dari memilih bahan makanan yang tepat hingga hiasan finalnya, chef pemenang penghargaan ini akan mendemonstrasikan cara untuk mengembangkan menu yang rumit ini yang membuat ia terkenal.

Featuring

Petrina Loh – Morsels, Singapore

Award-winning Singaporean Chef-Owner Petrina Loh of Morsels is renowned for her open-mindedness toward fusion. Diving into the history of ingredients and marrying Asian food cultures in novel ways, Petrina excels …