Kitchen Stage: What’s on the LocaLAB table

Start: 14 May 2017 | 11:30 - 12:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

Bold experimentation with unusual ingredients and fascinating combinations of unfamiliar flavors is one of the reasons Locavore is at the top of Indonesia’s food scene. Their new R&D arm LocaLAB is leading the charge with groundbreaking transformations of local produce. Join chefs Felix and Fido as they reimagine often overlooked, unlikely ingredients.

Eksperimen tidak biasa dengan bahan-bahan yang sama tidak biasanya dan kombinasi yang mengagumkan dari cita rasa yang belum dikenal, adalah salah satu dari banyak alasan mengapa Locavore berada di tingkat teratas ranah kuliner Indonesia. Tim riset dan pengembangan mereka, LocaLAB, bertanggung jawab atas tranformasi bahan pangan lokal yang mengagumkan. Bergabung bersama chef Felix dan Fido saat mereka mengubah bahan-bahan pangan yang kadang dilupakan.


Felix Schoener – LocaLAB

A chef for over 22 years, including in several Michelin-starred restaurants, Felix has now dedicated his life to sustainable gastronomy and whole food nutrition. He is cooking his way around …

Fido Nuswatama Rahadian – LocaLAB

Fido’s passion for food was inspired by his Chinese grandmother. He trained and worked in Surabaya before joining the team at Locavore. Fido loves working with people from many backgrounds …