|Start: 15 Apr 2018 | 10:30 - 11:30|
|Category: Kitchen Stage||Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)|
|Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000||BUY TICKET FOODLOVER PASS|
After two days of assisting Michelin-starred chefs and Indonesia’s best at the Kitchen Stage, come and see what tricks the Gastrovalet team have picked up. In line with the Festival’s mission to minimize food waste, two young chefs will go head to head in a culinary battle using only the ingredients remaining in the Festival’s pantry. This is an unmissable demo for home cooks who hate wasting food.