Maestro Takeover at Donna

Start: 26 Jun 2022 | 19:00 - 22:00
Category: Venue: DONNA. Jl. Monkey Forest No.67, Ubud (Google Maps)
Cost: IDR 990,000 BUY TICKET

Glide into Donna, Ubud’s hottest new terracotta-tinted bar for a show-stopping menu of cocktails and unbelievable food. Sip on infused, chilled, and, amazing creations from our modern Filipino Liquid Maestro Kalel Demetrio. Experience Western Australia’s truffles, brought exclusively to Donna by Melissa Palinkas of Young George fame in Perth. Follow with shared plates and their famous desserts by Amy Baard, Melissa Palinkas, and Natalia Halim. Could this just be the Festival’s boldest food? Sit back, watch the show unfold and then stay on for an after-dark DJ more-cocktail adventure that only Donna knows.

Meluncurlah ke Donna, sebuah bar terbaru dan paling panas di Ubud dan nikmati menu koktail dan makanan yang luar biasa. Cicipi kreasi modern dan menakjubkan dari Liquid Maestro Kalel Demetrio. Rasakan truffle dari Australia Barat, yang dibawa secara eksklusif ke Donna oleh Melissa Palinkas dari Young George yang terkenal di Perth. Lanjutkan dengan santap malam serta makanan penutup terkenal mereka yang disiapkan oleh Amy Baard, Melissa Palinkas, dan Natalia Halim. Mungkinkah ini makan malam paling berani di Festival? Duduk, saksikan pertunjukannya, lalu ikuti petualangan koktail bersama DJ Donna sampai larut malam.

Inclusions: Two cocktails, 3 courses of shared plates, and desserts


Melissa Palinkas

Young George Perth Young George executive chef and co-owner Melissa Palinkas champions sustainability through her ‘nose to tail’ and ‘root to shoot’ approach to cooking. Described by Melissa as a …

Amy Baard

Amy Baard was born in Paarl, South Africa, and has spent most of her career working throughout Southeast Asia. After finishing her study at Culinary Academy, Amy has chaffed from …

Kalel Demetrio

Mixologist Kalel Demetrio came from humble beginnings to pioneer the revival of Philippine ingredients and folklore through his spirits and cocktails at Agimat at Ugat Foraging Bar, Kitchen, and Ingredient …

Natalia Halim

Hailing from Magelang, Natalia Halim studied pastry-making at William Angliss Sydney. Since then she has worked in Matt Moran’s Aria Restaurant and Chiswick Restaurant, Neil Perry’s Rockpool, Alex Pavoni’s Ormeggio …