|Start: 19 Apr 2020 | 09:30 - 12:00|
|Category: Masterclasses||Venue: Honeymoon 2 Cooking School. Jl. Bisma, Ubud (Google Maps)|
|Cost: IDR 400,000||BUY TICKET|
Making star appearances in gourmet burgers and salads from Melbourne to Manhattan, tempe has often been hailed as Indonesia’s gift to the world. Discover the delicate technique to making Indonesia’s beloved tempe with master tempe-maker Benny Santoso as he takes you through the process step-by-step.
Price includes all ingredients and homemade tempe to take home
Young foodpreneur Benny Santoso eats tempe daily with his family, which sprouted his interest in experimenting with the Indonesian soybean superfood. Growing up in Solo, Central Java, he was inspired …