|Start: 19 Apr 2020 | 11:00 - 13:00|
|Category: Masterclasses||Venue: DUMBO. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: IDR 350,000||BUY TICKET|
Chef VB of the acclaimed Chai’Ba restaurant in Seminyak will guide you through making vegan, gluten free Indian masala dosa with a traditional spiced potato filling. In this hands-on class you will make your own mini-dosa with instructions on how to easily recreate dosas at home.
Price includes light masala dosa lunch, recipe and refreshments.
Viraj Bhammar, chef-owner of Chai’Ba Indian Restaurant and Bar, aspires to bring the authentic flavors of India to the streets of Bali. From a young age, he loved exploring the …