Masterclass: Creative Tempe with Benny Santoso

Start: 13 Apr 2018 | 11:30 - 13:00
Category: Venue: Casa Luna Cooking School. Jl.Bisma, Ubud (Google Maps)
Cost: IDR 400,000

Innovative young foodpreneur Benny Santoso has a real fervor for fermentation. At iniTempe, his Bali-based creative tempe business, soybean superfood products include biscuits, brownies, and Bolognese. If you’re tempted by rich, nutty tempe, Benny will teach you how to make your own at home with a variety of soybeans, including edamame.

Price includes workshop and your handmade tempe to take home.

Pengusaha muda penuh inovasi, Benny Santoso, memiliki gairah untuk fermentasi. Di iniTempe, bisnis kreatif Benny yang berbasis di Bali, memproduksi makanan yang dibuat dari kacang kedelai seperti biskuit, brownies, dan Bolognese. Bila menurut Anda tempe itu menggiurkan, Benny akan mengajarkan bagaimana membuat tempe di rumah dengan variasi jenis kedelai, termasuk edamame.

Harga termasuk workshop dan tempe yang dapat dibawa pulang.

Featuring

Benny Santoso – iniTempe

Benny Santoso is a young foodpreneur who grew up in Solo in Central Java. He and his family ate tempe daily, which sprouted his interest in experimenting with the Indonesian …