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Masterclass: Food as Medicine

Start: 13 May 2017 | 09:30 - 13:00
Category: Venue: Casa Luna Cooking School. Jl.Bisma, Ubud (Google Maps)
Cost: IDR500,000 BUY TICKET

Bali’s bounty of natural remedies is renowned. In this hands-on cooking class with UFF Founder & Director Janet DeNeefe and naturopath Lola Taylor, discover how to unlock the medicinal properties of turmeric, ginger, galangal, coconut and other nutritious ingredients. Bring your new-found insights to the table with a yellow curry and turmeric latte.

Bali terkenal akan karunia rempah-rempahnya. Di kelas memasak bersama Founder & Director UFF, Janet DeNeefe dan Naturopath Lola Taylor, temukan bagaimana membuka kunci ke bahan pangan yang dapat digunakan untuk pengobatan seperti kunyit, jahe, lengkuas, kelapa, dan banyak lainnya. Bawa pengetahuan baru Anda ke atas meja bersama gulai kuning dan latte kunyit.

Featuring

Janet DeNeefe – Founder & Director

Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for three decades. Her memoir Fragrant Rice charts her love affair …


Lola Taylor – The Holistic Naturopath

Hailing from Tasmania, Australia, Lola has always had an holistic view of health and wellness. As a naturopath she applies scientific knowledge and traditional healing methods to bring her clients …