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Masterclass: Food Writing with Three Masters of the Trade

Start: 14 May 2017 | 12:00 - 14:30
Category: Venue: Rumah Kayu. Festival Hub @Taman Kuliner (Google Maps)
Cost: International IDR250,000 | Resident IDR200,000 | Indonesian National IDR100,000 BUY TICKET

With restaurant reviews clogging feeds and new food blogs appearing faster than a plate of telur ceplok, it’s now harder for serious food writers to rise above the rest. Refine your skills for publishing success with three masters of the trade, Jed Doble, Tzu-I Chuang Mullinax and Fadly Rahman.

Dengan bahasan mengenai restauran yang terus memenuhi sosial media dan blog makanan yang terus muncul lebih cepat dari sepiring telur ceplok, ini adalah masa yang sulit bagi penulis kuliner untuk terlihat menonjol dari yang lainnya. Perhalus kecakapan Anda dalam menulis bersama empat ahli dalam dunia tersebut, Jed Doble, Kevindra Soemantri, Tzu-I Chuang Mullinax, dan Fadly Rahman.

Featuring

Jed Doble – Food Writer and Publisher

Jed Doble is a respected food writer and publishing professional. His brand FoodieS publishes a monthly print magazine with digital channels, featuring culinary stories from across Indonesia, the Asia Pacific …


Tzu-i Chuang Mullinax – Anthropologist in the Kitchen

Tzu-i Chuang Mullinax is a Taiwanese chef and food writer currently based in Jakarta. Known across the Chinese-speaking world as the ‘Anthropologist in the Kitchen’, her bestselling books and cooking …


Fadly Rahman – Food Historian, Author and Researcher

An historian and writer with a passion for food history and culinary culture, Fadly has contributed to major culinary titles and national news outlets. His book Jejak Rasa Nusantara: Sejarah …