Masterclass: Foodography

Start: 14 May 2017 | 15:00 - 17:30
Category: Venue: Rumah Kayu. Festival Hub @Taman Kuliner (Google Maps)
Cost: International IDR300,000 | Resident IDR250,000 | Indonesian National IDR150,000

Depth, focus, frame, angle – you know the drill. But are you eager to elevate your food photography from Instagram popularity to print-worthy pics? Step behind the tripod with industry authorities Sally May Mills, Togi Panjaitan and Yuda Bustara. They’ll reveal tips and tricks for snapping the perfect shot long before your lunch is stone cold!

Apakah Anda ingin menaikkan hasil foto-foto makanan Anda dari sekedar populer di Instagram menjadi populer di majalah? Berdiri di balik tripod bersama mereka yang mengerti industri food photography, Sally May Mills, Togi Panjaitan, dan Yuda Bustara. Mereka akan memberikan tips dan trik untuk mengambil foto makanan yang sempurna sebelum makanan tersebut dingin.


Sally May Mills – Food Photographer and Writer

Sally is a lifestyle and food photographer, stylist and writer, with a love of wholefoods, adventure travel and café culture. Her images convey simplicity, honesty and connection. Sally collaborates with …

Togi Panjaitan – Commercial Food Photgrapher

Based in Jakarta, Togi is a freelance commercial food photographer who has shot for major magazines and notable restaurants across Indonesia. He brings a natural, rustic and tactile quality to …

Yuda Bustara – The Urban Chef

A graduate of Taylor’s School of Hospitality Tourism in Malaysia, Yuda is a food stylist, cooking instructor and host of Asian Food Channel’s Urban Cook. Alongside chefs Arimbi Nimpuno and …