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Masterclass: French-Balinese Fusion

Start: 27 Apr 2019 | 12:30 - 14:30
Category: Venue: Festival Hub @ Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR400,000 BUY TICKET

Chris Salans pioneered his style of French cuisine-meets-Balinese flavors at Ubud’s multiple award-winning Mozaic Restaurant Gastronomique. A dedicated mentor, he’ll share his insights into French-Balinese fusion with sesame crusted tuna with sambal kecicang, a spicy condiment containing fragrant torch ginger.

Supported by Zwilling.

Price includes all ingredients.

Chris Salans memelopori gaya hidangan Prancis dengan cita rasa Bali di restoran pemenang berbagai penghargaan Mozaic Restaurant Gastronomique di Ubud. Seorang mentor yang berdedikasi, ia akan berbagi wawasannya tentang perpaduan hidangan Prancis-Bali lewat masakan tuna berbumbu wijen dengan sambal kecicang, bumbu pedas yang berisi kecombrang.

Didukung oleh Zwiling.

Biaya sudah termasuk semua bahan.

Featuring

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Chris Salans hailed from three Michelin-starred restaurants in France and the US before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud’s multiple award-winning Mozaic Restaurant Gastronomique, and Spice …