|Start: 14 Apr 2018 | 11:30 - 13:30|
|Category: Masterclasses||Venue: LocaLAB. Jl. Dewi Sita, Ubud (Google Maps)|
|Cost: IDR 550,000||BUY TICKET|
Felix Schoener and Fido Nuswatama Rahadian of Locavore’s test kitchen LocaLAB are teaming up with Jed Doble, publisher of Indonesia’s leading English-language F&B magazine FoodieS, for this unique workshop. Explore LocaLAB’s innovations over three courses, then with Jed’s erudite insights, craft a piece about your experience. The most outstanding will be published in the May issue of FoodieS Bali.
Price includes three-course lunch, writing workshop and a chance to be published in FoodieS Bali.
Felix Schoener dan Fido Nuswatama Rahadian dari dapur tes Locavore bergabung dengan Jed Doble, penerbit majalah F&B dua bahasa ternama Indonesia, FoodieS, untuk sebuah workshop unik. Jelajahi inovasi LocaLAB melalui tiga hidangan, lalu dengan panduan dari Jed, tulis pendapat Anda mengenai hidangan tersebut. Karya tulis terbaik akan diterbitkan di FoodieS Bali edisi bulan Mei.
Harga termasuk makan siang, workshop penulisan, dan kesempatan untuk menerbitkan tulisan Anda di FoodieS Bali.
Jed Doble is a respected food writer and publishing professional. His brands FoodieS and FoodieS Bali publish a monthly print magazine with digital channels, featuring culinary stories from across Indonesia, …
A chef for over 23 years, including in several Michelin-starred restaurants, Felix Schoener has now dedicated his life to sustainable gastronomy and whole food nutrition. He is cooking his way …
Fido Nuswatama Rahadian’s passion for food was inspired by his Chinese grandmother. He trained and worked in Surabaya before joining the team at Locavore. Fido loves working with people from …