Masterclass: Homemade Tempe

Start: 28 Apr 2019 | 12:30 - 14:30
Category: Venue: Festival Hub @ Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR400,000

Wida Winarno inherited her passion for food from her father Professor Winarno, one of Indonesia’s leading food technologists and the world’s foremost tempe expert. With different types of beans, Wida will teach you about the fermentation process and how to make tempe from scratch. You’ll go home with your own handmade black soybean tempe.

Price includes all ingredients.

Wida Winarno mewarisi kecintaannya pada makanan dari ayahnya Profesor Winarno, salah satu teknolog makanan terkemuka di Indonesia dan pakar tempe terkemuka di dunia. Dengan berbagai jenis kacang, Wida akan mengajarimu proses fermentasi dan cara membuat tempe dari awal. Kamu akan pulang dengan tempe kedelai hitam buatan tangan sendiri.

Harga sudah termasuk semua bahan.

Featuring

Wida Winarno – Indonesian Science-preneur

Wida Winarno inherited her passion for food from her father Professor Winarno, one of Indonesia’s leading food technologists and the world’s foremost tempe expert. The woman behind the Indonesian Tempe …