|Start: 15 Apr 2018 | 11:30 - 13:00|
|Category: Masterclasses||Venue: Casa Luna Cooking School. Jl.Bisma, Ubud (Google Maps)|
|Cost: IDR 250,000||BUY TICKET|
Boasting a range of health benefits, Indonesia’s favorite herbal tonic jamu has been imbibed daily for centuries, and is now a popular item in cafes across the island. Guru Jamu Arif Springs has been making it since he was a boy, and now sells his own brand DJAMOEKOE from his shop here in Ubud. He’ll share his top tips and tricks for making the right jamu for you.
Price includes workshop and your own jamu creation.
Disukai berkat manfaat kesehatannya, minuman herbal khas Indonesia ini telah dinikmati setiap hari selama berabad-abad, dan kini adalah menu populer di banyak kafe di Bali. Guru Jamu Arif Springs telah membuat jamu sejak ia masih kecil dan kini memiliki merk jamu, DJAMOEKOE di tokonya di Ubud. Ia membagikan tips dan trik terbaik untuk membuat jamu yang tepat untuk Anda.
Harga termasuk workshop dan kreasi jamu Anda
Originally from West Java, Arif Springs was born into a traditional family where from an early age he learned grassroots ways to heal his family with herbs and spices. In …