|Start: 12 May 2017 | 12:30 - 14:30|
|Category: Masterclasses||Venue: Mozaic. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: IDR350,000||BUY TICKET|
India’s vast array of spices can often be overwhelming, and even for those familiar with fenugreek and asafetida there’s always more to learn. Guided by Michelin-starred Manjunath Mural, discover techniques for extracting maximum flavor from spices and the secrets for perfect curry pastes. Your garam masala and panch phoron will thank you for it!
Manjunath Mural is the first Indian chef to receive a Michelin star for an Indian restaurant in Southeast Asia. He uses traditional Indian preparation methods and blends them with flavors …