|Start: 17 Apr 2020 | 9:00 - 11:00|
|Category: Masterclasses||Venue: Mozaic Workshop. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: IDR 350,000||BUY TICKET|
Sunda Dining Head Chef Khanh Nguyen lifts the lid on his bestselling rendang pie. Join him as he reveals the secrets to these melt-in-your-mouth parcels of caramelized beef, coconut milk and curry that have become one of Melbourne’s most coveted dining sensations, that you can now recreate it in your own kitchen.
Price includes ingredients
Vietnamese-Australian Chef Khanh Nguyen honed his skills at award-winning establishments in Sydney, including Cirrus Dining, Mr Wong, Becasse and many more. In 2018, he opened Sunda in Melbourne, an exciting …