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Masterclass: Sourdough Deserves Two Days (27-28 April)

Start: 28 Apr 2019 | 10:00 - 11:30
Category: Venue: Workshop. Jl. Raya Sayan, Sayan, Ubud (Google Maps)
Cost: IDR450,000 BUY TICKET

Like fermentation, mastering the art of sourdough bread takes time, which is why this Masterclass is held over two days. From mixing techniques to cutting, shaping, and proofing, making a starter to feeding it, no steps will be half-baked when you’re guided by Emerson and Min from Starter Lab.

Price includes all ingredients.

Seperti halnya fermentasi, menguasai seni roti sourdough membutuhkan waktu, itulah sebabnya Masterclass ini diadakan selama dua hari. Dari teknik pencampuran hingga pemotongan, pembentukan, dan pendiaman, membuat biangnya, tidak ada langkah yang setengah matang saat kamu dipandu oleh Emerson dan Min dari Starter Lab.

Biaya sudah termasuk semua bahan.

Featuring

Emerson Manibo – Starter Lab

Emerson Manibo started honing his bread baking skills in respected food havens in New York and Brooklyn. After graduating from the International Culinary Center in Classical Pastry Arts, he worked …