Masterclass: Sourdough From Scratch with Starter Lab

Start: 14 Apr 2018 | 11:30 - 13:30
Category: Venue: Room4Dessert. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR 300,000

With its mild fermented tang, the distinctive scent of freshly baked sourdough bread is now wafting from a handful of bakeries in Bali, and the strongest aroma is from Starter Lab. Join owners Emerson and Min as they teach you everything you need to know to make your own sourdough from scratch.

Price includes workshop and your Sourdough Loaf to take home

Dengan rasa fermentasi yang cukup tajam, aroma khas dari roti sourdough kini dapat tercium dari banyak toko roti di Bali, dan aroma terkuat berasal dari Starter Lab. Bergabung dengan pemilik Starter Lab, Emerson dan Min saat mereka mengajarkan bagaimana membuat roti sourdough dari awal.

Harga termasuk workshop dan Sourdough Loaf untuk dibawa pulang.

Featuring

Emerson Manibo – Starter Lab

Emerson Manibo started honing his bread baking skills in respected food havens in New York and Brooklyn. After graduating from the International Culinary Center in Classical Pastry Arts, he worked …