| Start: 30 Jun 2023 | 12:00 - 13:30 | |
| Category: Masterclasses | Venue: The Westin Resort & Spa Ubud, Bali. Jl. Lod Tunduh, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 350,000 | BUY TICKET |
Learn the art of writing about food, from describing ingredients and cooking techniques to transforming the culinary experience into an extraordinary sensual experience. Eve Tedja and Kevindra Soemantri will help you find your unique voice to make your words more than delectable.
Note: Bookings are subject to a 3.2% platform fee per booking.
Pelajari seni menulis tentang makanan, mulai dari cara menggambarkan bahan-bahan dan teknik memasak hingga mengubah pengalaman kuliner menjadi sebuah pengalaman yang luar biasa sensual. Eve Tedja dan Kevindra Soemantri akan membantu Anda menemukan suara unik Anda, agar menjadikan kata-kata Anda lebih dari sekadar ungkapan pengalaman yang lezat.
Catatan: Harga tiket dikenakan biaya platform 3.2% untuk tiap pemesanan
As an associate editor of the epicure magazine, Eve Tedja might often be spotted visiting restaurants and bars, tasting new dishes, or interviewing top chefs. Prior to joining an award-winning …
Kevindra Prianto Soemantri is a food writer, dining observer, and author. He has published a food history book titled Jakarta: A Dining History, which was released by Gramedia Pustaka Utama …
