|Start: 18 Apr 2020 | 10:00 - 12:00|
|Category: Masterclasses||Venue: DUMBO. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: IDR 250,000||BUY TICKET|
Learn the secret of making authentic silky-smooth gelato with Italian gelato chef, Ettore Chiodini, who will share the art and science behind handcrafting this universally-loved ice cream using fresh local ingredients. Ettore will churn a batch for you to try using traditional methods. Just imagine how much gelato you’ll be able to whip up at home!
Price includes ingredients
Italian gelato chef Ettore Chiodini grew up in a family restaurant and has always loved the food and wine of his homeland. He started making gelato as a hobby while …