Masterclass: The Secret of Gelato

Start: 18 Apr 2020 | 10:00 - 12:00
Category: Venue: DUMBO. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR 250,000 BUY TICKET

Learn the secret of making authentic silky-smooth gelato with Italian gelato chef, Ettore Chiodini, who will share the art and science behind handcrafting this universally-loved ice cream using fresh local ingredients. Ettore will churn a batch for you to try using traditional methods. Just imagine how much gelato you’ll be able to whip up at home!

Price includes ingredients


Ettore Chiodini – Gelato Master

Italian gelato chef Ettore Chiodini grew up in a family restaurant and has always loved the food and wine of his homeland. He started making gelato as a hobby while …