|Start: 19 Apr 2020 | 10:00 - 12:00|
|Category: Masterclasses||Venue: Sayuri Cooking School. Br Tebesaya, Jl. Sukma Kesuma No.2, Peliatan (Google Maps)|
|Cost: IDR 400,000||BUY TICKET|
Vanessa Alonso will show you how to whip up everyone’s favorite leafy greens, the Caesar salad, with a vegan twist. She has veganized the four key ingredients – bacon, parmesan, anchovy and mayonnaise – with the same indulgent result. Try it for yourself and see why this recipe is always a hit.
Price includes ingredients.
A chemist by profession, Vanessa Alonso’s favorite laboratory is the kitchen. Passionate about environment, animal welfare, mindfulness and yoga, she is always eager to learn more about compassionate, eco-sustainable, ethical …