Masterclass: Vegan Caesar

Start: 19 Apr 2020 | 10:00 - 12:00
Category: Venue: Sayuri Cooking School. Br Tebesaya, Jl. Sukma Kesuma No.2, Peliatan (Google Maps)
Cost: IDR 400,000 BUY TICKET

Vanessa Alonso will show you how to whip up everyone’s favorite leafy greens, the Caesar salad, with a vegan twist. She has veganized the four key ingredients – bacon, parmesan, anchovy and mayonnaise – with the same indulgent result. Try it for yourself and see why this recipe is always a hit.

Price includes ingredients.


Vanessa Alonso – Sayuri Healing Food

A chemist by profession, Vanessa Alonso’s favorite laboratory is the kitchen. Passionate about environment, animal welfare, mindfulness and yoga, she is always eager to learn more about compassionate, eco-sustainable, ethical …