Rotten Delicacy: A Bali-meets-Bandung Culinary Adventure

Start: 24 Jun 2022 | 10:00 - 11:00
Category: Venue: Teater Kuliner @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Parti Gastronomi presents a Bali-meets-Bandung collab using Bali’s almighty spice paste, Base Genep, with Sundanese favourite, Nasi Tutug Oncom, rice mixed with grilled fermented soy, all served with sauteed young kepayang leaves.

Parti Gastronomi menghadirkan kolaborasi Bali-Bandung menggunakan bumbu pedas khas Bali, Base Genep, dengan favorit Sunda, Nasi Tutug Oncom, nasi dicampur dengan kedelai fermentasi panggang, semua disajikan dengan tumis daun kepayang muda.


Arifin Windarman

Patri Gastronomi Arifin Windarman is a well-known figure in the Bandung creative and culinary scene, from his well-known brands UNKL347 and Atelier Studio to his current focus Parti Gastronomi. Parti …

Hardian Eko Nurseto

Parti Gastronomi A lecturer and researcher in Food and Culture Anthropology at Padjadjaran University, Hardian Eko Nurseto focuses on investigating how our eating behaviors are influenced by religion, ethnicity, and …

Reyza Ramadhan

Parti Gastronomi An agriculture practitioner, Reyza Ramadhan joined the Food and Agriculture Organization of The United Nations (FAO) in Indonesia as national personnel. Reyza’s work is focused on creating innovation …