|Start: 19 Apr 2020 | 12:00 - 15:00|
|Category: Special Events||Venue: Plataran Ubud. Jl. Raya Hanoman, Pengosekan, Ubud (Google Maps)|
|Cost: IDR 650,000||BUY TICKET|
Chef Eddrian Tjhia presents an extraordinary celebration of traditional dishes from his island home of Bangka, Southeast of Sumatra. This lavish feast of local specialties will include papaya salad, braised turmeric beef and fragrant prawn curry featuring Indonesian truffle, the Bangka Kari kulat pelawan mushroom. Enjoy the island’s best cuisines while taking in the lush Plataran view.
Prices includes a six-plate family-style sharing lunch.
Born and raised in Toboali, South Bangka, Eddrian Tjhia was inspired by his mother to pursue a career in the culinary industry. Now, he is a well-known chef and TV …
I Made Gede Semara Wimba is the Executive Sous Chef at The View Restaurant and Teras Restaurant at Plataran Ubud Hotel & Spa. Known for his creativity in composing menus …