Special Event: Best of Bali 2.0

Start: 26 Apr 2019 | 19:00 - 23:00
Category: Venue: Mozaic. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR1,050,000

Six chefs from the island’s most vaunted venues – Bikini, Cuca, Kaum, Mason and Mozaic – will go shoulder-to-shoulder to put the best of Bali on your plates. At the communal tables you’ll be in the finest foodie company for five blissful courses – book now before it’s too late.

Supported by Reflections by AQUA.

Price includes canapés and 5-course chefs’ menu with optional drinks package available.


Wayan Kresna Yasa – Kaum by Potato Head

From Nusa Penida, Wayan Kresna Yasa is the Potato Head Beach Club and Kaum Global Executive Chef, where he plays an instrumental part in putting Indonesian cuisine on the map. …

Chris Salans – The Master Chef

Chris Salans hailed from three Michelin-starred restaurants in France and the US before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud’s multiple award-winning Mozaic Restaurant Gastronomique, and Spice …

Jethro Vincent – Bikini, Sisterfields and BO$$ MAN

New Zealander Jethro Vincent is Creative Culinary Director and Executive Chef of 8 Degree Projects, the team behind popular Seminyak eateries Sisterfields, BO$$ MAN, Sibling Espresso Bar, and Bikini. Jethro’s …

Braden White – Bikini, Sisterfields and BO$$ MAN

Chef Braden White hails from Australia and is Group Chef at 8 Degree Projects, working across the group’s Seminyak venues, Sisterfields, BO$$ MAN, Sibling Espresso Bar and their high-end restaurant, …

Benjamin Cross – Mason and Fishbone Local

Hailing from Byron Bay in Australia, Benjamin Cross traveled the world honing his craft in prestigious restaurants from Sydney to New York to Barcelona, before making Bali home in 2007. …

Kevin Cherkas – Cuca

Chef Kevin Cherkas has worked in some of the world’s most outstanding Michelin-starred restaurants. Co-founder of Cuca, he’s been praised for his cutting-edge concept of tasty, globally inspired, locally sourced …