Special Event: Best of Bali at Mozaic

Start: 13 Apr 2018 | 19:00 - 23:00
Category: Venue: Mozaic. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR950,000 Food Only | Wine Pairing available on the night

Bali now rubs shoulders with the world’s top foodie hotspots, and these chefs have played a big part in its culinary clout. Chris Salans (Mozaic), Daniele Taddeo (GROW Bali), Kevin Cherkas (CUCA), Kieran Morland (Merah Putih) and Mandif Warokka (BLANCO par Mandif) will present their signature dishes. Be sure to arrive ravenous.

Price includes five-course chefs’ menu and five amuse bouche, with optional wine pairing on the night.

Featuring

Chris Salans – The Master Chef

Chris Salans hailed from three Michelin-starred restaurants in France and the US before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud’s multiple award-winning Mozaic Restaurant Gastronomique, and Spice …


Kieran Morland – Merah Putih and Sangsaka

Kieran Morland’s interest in Indonesian cooking began when his sister relocated from Australia to West Java in the 1990s. Eating at street carts from a young age, he now heads …


Kevin Cherkas – CUCA

Chef Kevin Cherkas has worked in some of the world’s most outstanding Michelin-starred restaurants. Co-founder of CUCA, he’s been praised for his tasty globally inspired, locally sourced cuisine. In just …


Daniele Taddeo – GROW Bali

Italian-born Daniele Taddeo brings his passion for the art and science of food to GROW Bali’s ‘Sustainable Dining’ philosophy and ‘Bistronomie’ cuisine. He brings a wealth of international experience and …


Mandif Warokka – Teatro and BLANCO par Mandif

Chef Mandif Warokka is an innovative, award-winning chef and restaurateur who has worked in Michelin-starred venues. He now heads the kitchen at Bali’s celebrated Teatro Gastroteque Restaurant in Seminyak and …


Maxie Millian – Merah Putih and Sangsaka

Originally from West Java, Maxie Millian’s cooking career has taken him across Indonesia and through some of the most diverse and luxurious restaurants in the world. From bustling Jakarta to …