Menu

Special Event: Best of the Fest

Start: 18 Apr 2020 | 19:00 - 22:00
Category: Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan (Google Maps)
Cost: IDR 1,300,000 BUY TICKET

Get ready for six courses of Caribbean-Japanese-Indonesian gastronomic amazement in a meeting of marvels. Award-winning chef, Matt Abergel, the enigmatic Barbados-born Paul Carmichael, super chef Khanh Nguyen and local legend, Chris Salans, present a tasting menu that will take you on an edible island-hopping adventure into the land of yakitori, cassava, curries, cornmeal and coconut under the stars in Mozaic’s tropical garden.

Price includes six-course tasting menu.

Featuring

Chris Salans – The Master Chef

Chris Salans hailed from three Michelin-starred restaurants in France and the United States before creating his pioneering style of French cuisine-meets-Balinese flavors at Spice by Chris Salans and Ubud’s award-winning …


Paul Carmichael – Momofuku Seiōbo

A graduate of The Culinary Institute of America, Barbados-born Paul Carmichael worked at multiple high-end restaurants before becoming Executive Chef at Perla, Puerto Rico and Má Pêche, New York. In …


Matt Abergel – Yardbird Hong Kong

Co-owner and Executive Chef of Yardbird Hong Kong, RŌNIN and Sunday’s Grocery, Matt Abergel finds inspiration in Hong Kong’s food culture and his past experience working in Japanese restaurants throughout …


Khanh Nguyen – Sunda Dining

Vietnamese-Australian Chef Khanh Nguyen honed his skills at award-winning establishments in Sydney, including Cirrus Dining, Mr Wong, Becasse and many more. In 2018, he opened Sunda in Melbourne, an exciting …