|Start: 13 May 2017 | 12:00 - 15:00|
|Category: Special Events||Venue: Bridges. Jl. Raya Campuhan, Ubud (Google Maps)|
|Cost: IDR375,000||BUY TICKET|
A time-honored culinary tradition, the Indonesian Rijsttafel (Dutch for ‘rice table’) is an elaborate array of the archipelago’s classic flavors and textures. As you work your way through each dish, learn to pair citrus, plum and earthy notes with the Indonesian palate under the guidance of bridges’ sommelier Rahul Mehra.
Price includes 13-dish Rijsttafel lunch with four paired wines.
Truly passionate about wine, Rahul Mehra holds several wine diplomas and has worked and studied around the world in countries such as Switzerland, USA and the Maldives. As bridges’ sommelier …
Wayan Sukarta was born into a family of cooks where recipes were passed from one generation to the next. After his studies he worked abroad, gaining experience in Kuwait, the …