|Start: 13 May 2017 | 20:00 - 21:30|
|Category: Special Events||Venue: The Night Rooster. Jl. Dewisita, Ubud (Google Maps)|
Fermentation, infusion or dehydration of boni (blood berries), wani (white mango), and other exotic fruits raise Raka Ambarawan’s creations to cocktail cloud nine. Aspiring and seasoned mixologists can’t afford to miss this workshop and tasting class with Bali’s King of Cocktails as he unlocks the secrets to five of his best.
Price includes five cocktails, served with five small bites.
Raka joined the Locavore team before the restaurant opened, and is now the owner and mixologist of Locavore’s The Night Rooster. He is passionate about experimenting with rare and unusual …