|Start: 27 Apr 2019 | 18:30 - 22:00|
|Category: Special Events||Venue: Uma Cucina. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: IDR580,000||BUY TICKET|
Chef Maurizio Bombini learned his trade at his parents’ restaurant on the shores of the Adriatic Sea, and is now Chef-Owner of Seminyak’s MAURI. When he helms Uma Cucina’s kitchen, expect an evening of the finest local produce lovingly transformed into contemporary Italian dishes with a touch of tradition.
Supported by Reflections by AQUA.
Price includes welcome drink, canapés, and 4-course chef’s menu.
Chef Maurizio Bombini learned his trade at his parents’ restaurant before beginning his culinary journey to France, USA, China and Indonesia. After heading the restaurants of Bulgari Resort Bali and …