|Start: 12 May 2017 | 19:00 - 22:30|
|Category: Special Events||Venue: Copper Kitchen & Bar. Jl. Bisma, Ubud (Google Maps)|
|Cost: IDR786,500 for chefs’ menu | IDR 1,149,500 with paired drinks||BUY TICKET|
High on the rooftops of Bisma Eight, soak up the Ubud sunset while Copper’s chef Ben McRae serves up five-courses perfectly paired to Bali’s premier craft beer, Beervana. With dishes including beer damper, braised wagyu short rib and Hakkaido scallop with matcha, miso and salmon, sit back, soak up the yeasty goodness and let Bisma Eight guide your palate while the moon rises slowly into the tarry night sky.
Price includes five-course chefs’ menu and free flow craft beer.
Supported by Beervana.
Aussie-born Ben McRae is an award-winning chef with 19 years’ experience working around the world. He is passionate about crafting innovative dishes that draw on regional pastures, oceans and forests …
Hailing from Oregon, the epicenter of modern craft beer, Aaron is the CEO of Beervana International, Southeast Asia’s leading supplier of international craft beers. He began home brewing at the …