Special Event: Discovering Indonesian Produce

Start: 13 Apr 2018 | 19:00 - 23:00
Category: Venue: LocaLAB. Jl. Dewi Sita, Ubud (Google Maps)
Cost: IDR 775,000

If they’re not experimenting and innovating in the kitchen, Felix Schoener and Fido Nuswatama Rahadian of Locavore’s LocaLAB, and Asli Food Project’s Crystal Chiu, are scouring the archipelago for rare and unusual ingredients, some of which have been long forgotten. In this intimate dinner for 12, they’ll share their delicious discoveries.

Price includes seven-course chefs’ menu, snacks and welcome drink.


Felix Schoener – LocaLAB

A chef for over 23 years, including in several Michelin-starred restaurants, Felix Schoener has now dedicated his life to sustainable gastronomy and whole food nutrition. He is cooking his way …

Crystal Chiu – Asli Food Project ft. Indonesia

Crystal Chiu’s career started at the French Pastry School in Chicago and Daniel in New York City. She then started traveling and staged at Narisawa in Japan and Brae in …

Fido Nuswatama Rahadian – LocaLAB

Fido Nuswatama Rahadian’s passion for food was inspired by his Chinese grandmother. He trained and worked in Surabaya before joining the team at Locavore. Fido loves working with people from …