|Start: 17 Apr 2020 | 12:00 - 15:00|
|Category: Special Events||Venue: Zest Ubud. Jalan Penestanan Kelod No.8, Penestanan, Ubud (Google Maps)|
|Cost: IDR 750,000||BUY TICKET|
Step into Zest’s heavenly garden and indulge in a plant-based menu of superfoods and local ingredients prepared by Ubud’s enigmatic food creator, Simon Jongenotter, and the dynamic team at Peloton Super Shop. From jackfruit, forest tomato and tempe to exotic greens, herbs, nuts and grains, come prepared for a vegan feast of Mother Nature’s Balinese bounty.
Price includes sharing plate plant-based feast and jamu welcome drink.
Founder of New Earth Cooking Simon Jongenotter is a chef on a mission: to turn the planet into a giant food forest. He designed Zest’s inventive menu and has established …