Special Event: Explore Umami and Acidity at LocaLAB

Start: 26 Apr 2019 | 19:00 - 22:30
Category: Venue: LocaLAB. Jl. Dewi Sita, Ubud (Above Nusantara) (Google Maps)
Cost: IDR850,000

LocaLAB is not just Locavore’s R&D arm – it’s also a space for the culinarily curious to learn about the process of creating a Locavore dish. Focusing on one ingredient, flavor or technique, their events share every triumph, discovery, and defeat. At their UFF19 edition, join the team for their insights into umami and acidity.

Supported by Reflections by AQUA.

Price includes multi-course chefs’ menu with paired drinks. 


Felix Schoener – LocaLAB

A chef for over 24 years, including in several Michelin-starred restaurants, Felix Schoener has now dedicated his life to sustainable gastronomy and whole food nutrition. He is cooking his way …

Eelke Plasmeijer – Locavore

Eelke Plasmeijer of Ubud’s Locavore, which focuses on the finest Indonesian produce and modern cooking techniques, has spent more than half his life in kitchens. He surrounds himself with the …