Special Event: From Lima to Madrid, Rome to Bali

Start: 14 Apr 2018 | 18:30 - 23:00
Category: Venue: Uma Cucina. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR 600,000 BUY TICKET

With Peruvian heritage and stellar Spanish training, Daniel Chavez’s ceviche at Ola Cocina Del Mar is one of Singapore’s most sought after plates. For those who adore fruits del mar, indulge in his Mediterranean seafood delicacies such as arroz con mariscos (traditional seafood rice, achiote and crab butter), and of course his sensational ceviche.

Price includes four-course chef’s menu, canapés and welcome drink.

Featuring

Daniel Chavez – Ola and Tono Singapore

Daniel Chavez is the Chef-Owner of OLA Cocina del Mar and TONO Cevicheria. Daniel’s cooking style draws from his Peruvian heritage and culinary training in Spanish cuisine with legendary Spanish-Catalan …