|Start: 14 Apr 2018 | 18:30 - 23:00|
|Category: Special Events||Venue: Uma Cucina. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: IDR 600,000||BUY TICKET|
With Peruvian heritage and stellar Spanish training, Daniel Chavez’s ceviche at Ola Cocina Del Mar is one of Singapore’s most sought after plates. For those who adore fruits del mar, indulge in his Mediterranean seafood delicacies such as arroz con mariscos (traditional seafood rice, achiote and crab butter), and of course his sensational ceviche.
Price includes four-course chef’s menu, canapés and welcome drink.
Daniel Chavez is the Chef-Owner of OLA Cocina del Mar and TONO Cevicheria. Daniel’s cooking style draws from his Peruvian heritage and culinary training in Spanish cuisine with legendary Spanish-Catalan …