Special Event: From the Heart

Start: 12 May 2017 | 12:00 - 14:00
Category: Venue: Casa Luna Restaurant. Jl. Raya Ubud, Ubud (Google Maps)
Cost: IDR250,000

The heart of an Indonesian home is the kitchen, and food prepared within seasons family memories forever. Join Spice Sisters Tasia and Gracia Seger, culinary pioneer Petty Elliott, and UFF Founder & Director Janet DeNeefe, as they recreate the recipes and share stories of the remarkable women who inspired their lifelong love of cooking.

Price includes three-course lunch.


Janet DeNeefe – Founder & Director

Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for three decades. Her memoir Fragrant Rice charts her love affair …

Tasia and Gracia Seger – The Spice Sisters

Tasia and Gracia Seger, known as the Spice Sisters, shot to fame after winning one of Australia’s fiercest culinary competition TV shows in 2016. Specializing in Asian cuisine, their Indonesian …

Petty Elliott – Pioneering Modern Indonesian Food

A self-taught Indonesian chef and one of Indonesia’s foremost food writers, Petty Elliott has pioneered the archipelago’s cuisine as it blends with modern influences. Her latest cookbook Jakarta Bites explores …