|Start: 26 Apr 2019 | 19:00 - 23:00|
|Category: Special Events||Venue: Apéritif Restaurant & Bar. Jl. Lanyahan Br. Nagi, Ubud (Google Maps)|
|Cost: IDR1,600,000||BUY TICKET|
Deepanker Khosla, Elite Magazine’s Most Innovative Young Chef 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant. With 20+ years’ experience, Nic Vanderbeeken is Executive Chef of Viceroy Bali’s coveted new venue Apéritif. This is an essential collaboration for those who adore Asian flavors expressed with European techniques.
Supported by Reflections by AQUA.
Price includes welcome drink, canapés, and 8-course chefs’ menu with optional wine pairing available.
Deepanker Khosla was awarded Most Innovative Young Chef 2018 by Elite Magazine. He leads the Haoma team creating beautiful yet simple organic food which is sustainably sourced from around Thailand …
Chef Nic Vanderbeeken brings over 20 years’ experience to leading the team at Viceroy Bali’s Apéritif. Having helmed the luxury property’s award winning CasCades Restaurant for five years, Nic continues …