|Start: 26 Apr 2019 | 18:00 - 21:00|
|Category: Special Events||Venue: Moksa Restaurant . Puskesmas Ubud II, Gang Damai, Sayan, Ubud (Google Maps)|
|Cost: IDR475,000||BUY TICKET|
Moksa is Bali’s premier plant-based restaurant, revered for its raw vegan and vegetarian cuisine that tempts even the most committed carnivores. For their UFF19 Special Event Chef Made Runatha is sweetening things up with a tasting menu of decadent vegan desserts, exquisitely plated on Gaya Ceramics. This will be the Festival’s ultimate sweet indulgence.
Supported by Reflections by AQUA.
Price includes starter and main, followed by 10 vegan desserts, elixir mocktail and spice tea.
Made Runatha approaches his work with a single mandate: making healthy food taste fantastic. Specializing in raw, vegan and vegetarian dishes, he heads MOKSA in Ubud, where he follows the …
A world traveler native to Bali, Made Janur Yasa is passionate about environmental sustainability, community-building, martial arts, and incredible food. Co-founder of plant-to-plate restaurant MOKSA, Made believes in the transformative …