|Start: 14 Apr 2018 | 20:00 - 23:30|
|Category: Special Events||Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)|
|Cost: IDR 800,000|
At Seoul’s Michelin-starred Soigné, Chef Jun Lee serves theme-based ‘episode’ menus; previous episodes include ‘Cinema Paradiso’, ‘WILD’, and ‘Winter of Seoul’. For the final act in the Kitchen Stage After Dark double bill, Indus will morph into an intimate open kitchen long table dinner for 16. Watch on as Chef Jun works his culinary wizardry on six bold, beguiling courses.
Price includes six-course chef’s menu with drink pairing available on the night.
Supported by Korean Cultural Center Indonesia.
Chef Jun Lee graduated from the Culinary Institute of America in 2010. He was the first Korean chef to operate solely pop-up restaurants, and during these projects developed his culinary …