Special Event: Locavore feat. Rydo Anton

Start: 15 Apr 2018 | 19:00 - 23:00
Category: Venue: Restaurant Locavore. Jl. Dewi Sita, Ubud (Google Maps)
Cost: IDR995,000

Indonesian-born Rydo Anton is Head Chef of Bangkok’s Gaggan, number one on Asia’s 50 Best Restaurants list from 2015 to 2017. He’s returning to Indonesia to collaborate with Ubud’s hometown heroes Locavore for eight courses and countless bites in between. This is a kitchen jam session by culinary maestros serious foodies will not want to miss.

Price includes eight-course chefs’ menu, snacks and welcome drink.

Featuring

Eelke Plasmeijer – Locavore

Eelke Plasmeijer of Ubud’s Locavore, which focuses on the finest Indonesian produce and modern cooking techniques, has spent more than half his life in kitchens. He surrounds himself with the …


Ray Adriansyah – Locavore

Born in Jakarta to Sumatran parents, Ray Adriansyah grew up with a deep interest in traditional and international cuisines. While studying at business school in New Zealand he decided to …


Rydo Anton – Gaggan

From a young age, independence was key to Chef Rydo Anton’s passion for cooking. After studying in Malaysia and Switzerland, and working in top restaurants in France and Qatar, he …