|Start: 27 Apr 2019 | 19:00 - 23:00|
|Category: Special Events||Venue: Apéritif Restaurant & Bar. Jl. Lanyahan Br. Nagi, Ubud (Google Maps)|
|Cost: IDR1,600,000||BUY TICKET|
Luca Fantin has held his Michelin star for seven years, and in 2017 Identità Golose Magazine crowned him Best Italian Chef in the World. Melding modern techniques with the island’s best ingredients, Nic Vanderbeeken brings over 20 years’ experience to leading the Apéritif team. When they work together, expect eight courses of modern Mediterranean masterpieces.
Supported by Reflections by AQUA.
Price includes welcome drink, canapés, and 8-course chefs’ menu with optional wine pairing available.
Luca Fantin has helmed Il Ristorante in Tokyo’s Bvlgari Ginza Tower since 2009. He opened a second location at Bvlgari Resort Bali in 2017. His cuisine fuses traditional techniques with …
Chef Nic Vanderbeeken brings over 20 years’ experience to leading the team at Viceroy Bali’s Apéritif. Having helmed the luxury property’s award winning CasCades Restaurant for five years, Nic continues …