|Start: 15 Apr 2018 | 18:30 - 22:30|
|Category: Special Events||Venue: Mandapa, A Ritz-Carlton Reserve. Jl. Kedewatan, Ubud (Google Maps)|
|Cost: IDR 900,000||BUY TICKET|
On a wooden platform nestled among the rice terraces cascading down the Ayung Valley, experience modern Indonesian and Balinese cuisine from the expert hands of Executive Chef Maurizio Bombini. Come and see for yourself why Mandapa, a Ritz-Carlton Reserve is one of Asia’s top-rated resorts, while indulging in eight courses lovingly prepared with the region’s finest produce.
Price includes eight-course chef’s menu, canapés and welcome drink.
Maurizio Bombini earned his trade at his parents’ restaurant on the shores of the Adriatic Sea. From there, his culinary adventures have taken him to Italy, France, the United States, …