Special Event: MOKSA’s Feast for Earth and Soul

Start: 15 Apr 2018 | 18:00 - 21:30
Category: Venue: Moksa Restaurant . Puskesmas Ubud II, Gang Damai, Sayan, Ubud (Google Maps)
Cost: IDR 540,000 BUY TICKET

MOKSA’s sustainable philosophy has become the blueprint for Bali’s permaculture cafes, while its vegetarian dishes could tempt even the most committed carnivores. Join Chef Made Runatha for five mouth-watering courses of innovative plant-based cuisine. Look forward to dishes such as coconut chocolate cream soup with pink peppercorn cheese quenelle, and mango curd tartlet.

Price includes five-course chef’s menu and mixed herbal tea.


Janur Yasa – MOKSA

A world traveler native to Bali, Made Janur Yasa is passionate about environmental sustainability, community-building, martial arts, and incredible food. Co-founder of plant-to-plate restaurant MOKSA, Made believes in the transformative …

Made Runatha – MOKSA

Made Runatha approaches his work with a single mandate: making healthy food taste fantastic. Specializing in raw, vegan and vegetarian dishes, he heads MOKSA in Ubud, where he follows the …