|Start: 15 Apr 2018 | 18:00 - 21:30|
|Category: Special Events||Venue: Moksa Restaurant . Puskesmas Ubud II, Gang Damai, Sayan, Ubud (Google Maps)|
|Cost: IDR 540,000||BUY TICKET|
MOKSA’s sustainable philosophy has become the blueprint for Bali’s permaculture cafes, while its vegetarian dishes could tempt even the most committed carnivores. Join Chef Made Runatha for five mouth-watering courses of innovative plant-based cuisine. Look forward to dishes such as coconut chocolate cream soup with pink peppercorn cheese quenelle, and mango curd tartlet.
Price includes five-course chef’s menu and mixed herbal tea.
A world traveler native to Bali, Made Janur Yasa is passionate about environmental sustainability, community-building, martial arts, and incredible food. Co-founder of plant-to-plate restaurant MOKSA, Made believes in the transformative …
Made Runatha approaches his work with a single mandate: making healthy food taste fantastic. Specializing in raw, vegan and vegetarian dishes, he heads MOKSA in Ubud, where he follows the …