|Start: 27 Apr 2019 | 18:30 - 21:30|
|Category: Special Events||Venue: bridges Bali. Jl. Raya Campuhan, Ubud (Google Maps)|
Adhitia Julisiandi is Chef de Cuisine of celebrated contemporary Indonesian restaurant, 1945. In collaboration with bridges’ Chef Wayan Sukarta, he’ll share his molecular gastronomy flair and passion for local produce over six courses in the alluring atmosphere of bridges. This is Indonesian fine dining at its most innovative, elegant and surprising.
Supported by Reflections by AQUA.
Price includes 6-course chefs’ Indonesian tasting menu and wine pairing.
Adhitia Julisiandi is Chef de Cuisine of celebrated contemporary Indonesian restaurant, 1945. Known for his creative flair and passion for local produce, Adhitia always brings fresh ideas to the menu, …
Born in Tampaksiring to a family of cooks where recipes were passed down through the generations, Wayan Sukarta’s decision to become one himself was not a big surprise. After his …