Special Event: New Wave Chefs at Amandari

Start: 17 Apr 2020 | 19:00 - 21:30
Category: Venue: Amandari Ubud. Jl. Kedewatan Ubud (Google Maps)
Cost: IDR 950,000 BUY TICKET

Bali’s flavor of the month chef, Ben Cross of Mason fame, teams up with Christian Recomio from Malaysia’s award-winning Sitka Studio and Reynaldo deLuna II, Head Chef at Amandari, the island’s most iconic hotel, to present a modern-minded tasting menu of clean, contemporary flavours with local ingredients and bold presentation. It doesn’t get much better than this!

Price includes six-course tasting-plate feast.


Christian Recomio – Sitka Studio

Christian Recomio is enthusiastic about seasonal vegetables and newfound herbs and spices. His travels inspire him to create clean-tasting, flavorsome food, using as few ingredients as possible. Along with Malaysian …

Benjamin Cross – Fish Bone Local, Mason and The Back Room

Hailing from Byron Bay in Australia, Benjamin Cross traveled the world honing his craft in prestigious restaurant from Sydney to New York to Barcelona, before making Bali home in 2007. …

Reynaldo deLuna II – Amandari

Spanish born Mexican Chef Reynaldo DeLuna II set his tracks in the culinary industry at the age of just 14. His unorthodox homage to tradition, art, culture, cuisine and nutrition …