|Start: 12 May 2017 | 18:00 - 22:00|
|Category: Special Events||Venue: MOKSA Restaurant. Puskesmas Ubud II, Gang Damai, Sayan, Ubud (Google Maps)|
MOKSA’s sustainable philosophy has become the blueprint for Bali’s permaculture cafés, while its vegetarian dishes could tempt even the most committed carnivores. Join Ubud’s plant-based food reigning champion Made Runatha, for a four-course dinner served on the creative works of Gaya Ceramic’s Art Center Culinary Clay program.
Price includes four-course chef’s menu.
Made Runatha approaches his work with a single mandate: making healthy food taste fantastic. Specializing in raw, vegan and vegetarian dishes, he heads MOKSA in Ubud, where he follows the …
A world traveler native to Bali, Made Janur Yasa is passionate about environmental sustainability. A partner in MOKSA, an Ubud-based restaurant with a plant-to-plate focus, Made believes in the transformative …