| Start: 02 Jul 2023 | 19:00 - 21:00 | |
| Category: Special Events | Venue: Amandari Restaurant. Jl. Raya Kedewatan, Kedewatan, Ubud (Google Maps) |
| Cost: IDR 1,950,000++ | BUY TICKET |
Experience a truly exclusive, one-night-only, four-course Balinese dinner featuring recipes straight from the pages of The Indonesian Table. This culinary delight is curated and cooked by the talented Chef Petty Elliott at the timeless and elegant Amandari Restaurant.
To access the menu, please download the PDF version available here.
Note: Bookings are subject to a tax of 10% to 21% and include a 3.2% platform fee per booking.
Alamilah sebuah hidangan makan malam four-course ala Bali yang sungguh ekslusif, hanya tersedia semalam saja, yang menampilkan resep-resep yang ada di dalam lembaran halaman buku The Indonesian Table. Kenikmatan kuliner ini dikurasi dan dimasak oleh chef berbakat Petty Elliott di restoran Amandari yang elegan dan tak lekang waktu.
Untuk mengakses menu, silakan unduh versi PDF yang tersedia di sini.
Catatan: Tiket akan dikenakan pajak sebesar 10% hingga 21% dan biaya platform 3,2% per pemesanan.
Petty Pandean-Elliott is an internationally acclaimed Indonesian chef, food writer, entrepreneur, and philanthropist. She served as a judge for Asia’s 50 Best Restaurants and the World’s 50 Best Restaurants in …
