|Start: 14 May 2017 | 10:00 - 14:30|
|Category: Special Events||Venue: Fivelements Puri Ahimsa. Mambal, Abiansemal, Badung (Google Maps)|
|Cost: IDR550,000||BUY TICKET|
The world’s biggest producer of coconuts, Indonesia has long since unlocked the nutritional powers of this tropical treasure trove. Discover the depth and versatility of an Indonesian superfood with a workshop, followed by a three-course tasting lunch with Fivelements chef Joao Alves.
Price includes workshop and three-course chef’s menu.
After growing up helping in his father’s São Paolo bakery it didn’t take Joao long to discover his passion was in cooking. After studying traditional French cuisine at a number …