Special Event: Ultimate Asian Barbecue

Start: 28 Apr 2019 | 18:30 // 20:30 - 20:30 //22:30
Category: Venue: Capella Ubud. Jl. Raya Dalem, Banjar Triwangsa Desa Keliki, Tegallalang, Ubud (Google Maps)
Cost: IDR1,300,000

Celebrated Korean American chef, Judy Joo, the doyenne of modern Indonesian food, Petty Elliott, and Capella Ubud’s Culinary Director, Matt McCool, get together for an omakase night on the grill. Smoky, crackly, succulent and spicy, their Korean, Indonesian, and Japanese dishes will combine for the ultimate Asian barbecue.

Supported by Reflections by AQUA.

Price includes 12-course chefs’ menu with optional wine pairing available.


Judy Joo – Chef, Author, TV Personality

Korean American Judy Joo received her Grand Diplome in Pastry Arts at New York’s French Culinary Institute. She joined Restaurant Gordon Ramsay and staged around the world at three Michelin-starred …

Petty Elliott – Pioneering Modern Indonesian Food

Author of Papaya Flower and Jakarta Bites cookbooks, culinary teacher and self-taught chef, Petty Elliott has pioneered a modern approach to Indonesian culinary traditions through her prolific writing, and in …

Matt McCool – Capella Ubud

Capella Ubud’s Culinary Director Matt McCool cut his teeth in iconic venues such Quay, Gordon Ramsay’s Maze and Tom Aitkens’ eponymous London. His playful, contemporary approach to incorporating prime Australian …