|Start: 14 May 2017 | 12:30 - 15:30|
|Category: Special Events||Venue: Mozaic. Jl. Sanggingan, Ubud (Google Maps)|
Bali’s King of French cuisine-meets-local flavors, Chris Salans, will be joined by his Jakarta counterpart Gilles Marx of AMUZ Gourmet Restaurant for an unforgettable French feast. In the unrivaled ambience of Mozaic’s private dining, room these maestros will work their magic for repas à six plats, which will leave you calling Bravo! Délicieux!
Price includes canapés on arrival, and six-course chefs’ menu with paired wines.
Chris Salans hailed from three Michelin-starred restaurants before creating his unique style of French cuisine meets Balinese at Ubud’s multiple award-winning Mozaic restaurant and Spice by Chris Salans, also in …
Gilles Marx grew up in the French countryside, surrounded by fresh and natural farm products. He has worked in Michelin-starred restaurants in Alsace, Lyon, Burgundy and Paris, and in Australia …